Content about Cuisine

May 13, 2013
Celebrity Apprentice finale comes down to who better promos two DeLish ice cream brands

Duane Reade scored marketing gold as Manhattan fans of Celebrity Apprentice fanned out to vote for one of the two finalists Sunday — Las Vegas headliner Penn Jillette and country star Trace Adkins — by purchasing one of two exclusive flavors of Walgreens' DeLish ice cream.

May 9, 2013
Cider follows craft beer trend

Cider may be the most exciting new segment in the beer category. A recent report from Mintel indicated that in the United Kingdom, the market penetration of cider is now equal to lager.

May 7, 2013
Stella Artois launches new cider to market on May 13

Stella Artois is introducing Stella Artois Cidre to the surging U.S. cider market, Anheuser-Busch announced today.

April 30, 2013
New Fuga energy drink hits retail shelves

A new energy drink made from natural yerba mate is hitting retail shelves now.

April 1, 2013
Mini Melts ice cream vending machines hit Walmart stores in time for summer

Walmart customers will enjoy a cool reason to shop at the mass merchandise company this summer as Mini Melts ice cream automated kiosks rollout nationwide.

March 5, 2013
L&R Distributors closes deal on Select Brand from Walgreens

L&R Distributors on Tuesday closed on the deal to acquire the assets of SAJ Distributors, along with the private label-line Select Brand from Walgreens.

January 21, 2013
Outgoing FMI exec awarded

The Food Marketing Institute gave an outgoing executive one of its top awards at a supermarket industry conference, the group said Monday.

December 28, 2012
Hillshire plans aggressive frozen breakfast expansion

Hillshire Brands will introduce new products in the frozen breakfast category over the next few years in an effort for the company to become the most innovative meat-centric food company throughout North America.

December 7, 2012
Albertsons to feature gluten-free pizzas from Better4U Foods

More than five-dozen Albertsons stores in the West will start selling gluten-free frozen pizzas this month.

October 29, 2012
Sabra Dipping introduces Asian cuisine-inspired hummus

Sabra Dipping Co., the country's leading hummus manufacturer, has introduced a new flavor of its Garden Variety Hummus — Asian Fusion.

September 5, 2012
Original SoupMan makes national debut

SoupMan said it is bringing a line of shelf-stable soups to retailers nationwide.

August 27, 2012
Ruiz Foods names new leader

Ruiz Foods has named Rachel Cullen as president and CEO.

May 17, 2012
Guayaki introduces Yerba Mate sparkling beverages

Guayaki is expanding its Yerba Mate portfolio with a new sparkling beverage line.

April 26, 2012
Hot Tamales gets packaging makeover

Just Born has unveiled new package graphics for its Hot Tamales brand.

April 17, 2012
Pace adds new Restaurant Style salsas to portfolio

Pace is building on the success of its Restaurant Style salsa with three new flavors.

February 28, 2012
Freschetta adds sea salt, olive oil to sauce used in frozen pizzas

A frozen pizza brand has reformulated the sauce used in its Brick Oven pizza varieties.

February 17, 2012
Retailers go local for homegrown product mix

Outside of TV land and around the country, going local isn’t just a punch line for an evening comedy show or even a peculiarity of the weekend farmers market. It’s an increasingly popular merchandising strategy for retail chains.


February 7, 2012
Hot Tamales turns up heat

Hot Tamales is spicing up its cinnamon candies with a new product.

February 1, 2012
Sabra expands Garden Variety hummus line

Sabra has added Southwest and Tuscan Herb hummus flavors to its portfolio.

January 4, 2012
Dulce de Leche Cheerios debuts on store shelves

Cheerios is sweetening up the cereal aisle with its latest flavor.

December 5, 2011
Vitasoy marks return of Holly Nog, introduces mint chocolate beverage

Two almond beverages from Vitasoy will hit retail this holiday season.

December 2, 2011
Sabra introduces Season's Finest hummus

Sabra has introduced a limited-edition hummus product in time for the holiday season.

October 17, 2011
Passage to China introduces new cooking sauces

Passage Foods has expanded its Passage to China cooking sauces line with two new flavors.

October 11, 2011
Quick-and-easy heats up sales

Frozen foods still are a popular choice. Packaged Facts projected that retail sales of frozen foods and beverages will reach $70 billion in 2015, a 25% increase over 2010 revenues.

September 21, 2011
Sister Schubert's introduces soft pretzel rolls, mini baguettes

Sister Schubert's has boosted its line with the addition of two new restaurant favorites that can be enjoyed at home.

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