Content about Food industry

March 9, 2011

Giant Food Stores plans to open a new store near Philadelphia on March 16, the Carlisle, Pa.-based Royal Ahold banner said.

March 7, 2011

Over the past seven years, Safeway has demonstrated a list of accomplishments aimed at healthier living, including launching its O Organics line of USDA certified-organic foods, removing added trans-fats from all of its private-label products and launching Eating Right for Kids, a line that contains no high fructose corn syrup. Today, the effort shows little signs of slowing as the chain kicked off 2011 with two new initiatives: SimpleNutrition and Open Nature.

March 7, 2011

In an effort to deliver to shoppers a whole health-focused shopping experience, Supervalu’s pharmacy and grocery teams are working closely together to develop innovative service offerings that cut across three platforms: preventive care, diabetes care and medication therapy management. The chain clearly is demonstrating its focus on being a one-stop health solution for its shoppers.

March 7, 2011

Amid researching its customers' changing media habits, supermarket retailer Supervalu has partnered with a leading provider of digital marketing services and technology to enhance how the grocer reaches customers.

March 1, 2011

Three years after purchasing a minority stake in Honest Tea, an organic bottled tea company, Coca-Cola said it has exercised its option to acquire the remaining portion of the company.

March 1, 2011

A weight-loss supplement has gained retail distribution in Weis Markets.

February 28, 2011

Coca-Cola is expanding the reach of its Seagram's line of beverages across the United States.

February 25, 2011

After complaints about Frito-Lay's noisy biodegradable bags for its SunChips brand were made loud and clear by consumers, the bags now deliver the same eco-friendly message on a quieter scale.

February 22, 2011

Save-A-Lot on Monday announced that it was expanding its reach by opening five new stores in the Chicago market.

February 18, 2011

Discount grocer Aldi has opened its first-ever New York City-area store in the borough of Queens.

February 18, 2011

Rising commodity costs and brutal competition have been squeezing profits from the ready-to-eat cereal category.

February 17, 2011

The Washington Post on Thursday morning tagged the Wegmans in Lanham, Md. — a suburb of Washington — as "Club Wegmans," the latest hot spot to meet singles.

February 3, 2011

Weis Markets on Thursday announced the launch of a mobile version of WeisMarkets.com offering customers access to its weekly circular, online ordering options for gift cards and party platters, prescription refills and a new Healthy Living section.

February 1, 2011

Kroger banners Ralphs and Food 4 Less/Foods Co have kicked off their respective charitable campaigns to benefit children in the markets they serve.

January 26, 2011

Yoplait Fiber One is introducing a 50-calorie yogurt for health-conscious consumers looking for a guilt-free treat.

January 25, 2011

Yoplait is expanding its decadent line of rich and creamy yogurt parfaits with two new flavors.

January 20, 2011

Coca-Cola announced it is extending its collaboration with the International Federation of Red Cross and Red Crescent Societies in a new global partnership.

January 19, 2011

The Advertising Standards Authority, an agency that regulates ads in Britain, said that Coca-Cola needs to stop running certain claims for its Vitaminwater brand.

January 11, 2011

Front-of-pack labels may not sway customers from purchasing certain items in stores.

January 10, 2011

A Dr Pepper Snapple Group brand is getting refreshed.

January 10, 2011

PepsiCo has named a new president for its Quaker Foods and Snacks business.

January 6, 2011

Shaw’s Supermarkets, a Supervalu banner, on Wednesday announced five store closures in the coming week — three in Massachusetts and two in Rhode Island — according to published reports.

January 6, 2011

PepsiCo is extending its SoBe brand with a new line of zero-calorie beverages.

January 5, 2011

DALLAS — Reducing sodium is at the top of consumer request lists when it comes to what they want in snacks, according to Frito-Lay. SymphonyIRI data showed that 52% of consumers in 2009 identified low sodium as an important snack attribute — up from 43% in 2007.


Manufacturers are giving consumers what they want. Frito-Lay, for example, continues to expand its lightly salted chip varieties, which offer 50% less sodium per ounce per serving.

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