Content about Sue Viamari

June 20, 2012
IRI Pacesetter report shows strength in beauty, consumables

The economy is still a predominant theme resonating with today’s shopper, judging by some of the new-product trends identified within the SymphonyIRI Group “2011 New Product Pacesetter” report — namely beauty and consumables that replace a trip to the salon or restaurant with an upscale home experience, as well as product launches that target a specific, finite audience.

December 5, 2011
Frozen food forges ahead with growth in poultry

With consumers eating more meals at home, frozen food sales are soaring. Packaged Facts predicted the frozen food category will grow to $70 billion in 2015, an increase of $14.1 billion (or 25%) over 2010.

July 25, 2011
Branding in frozen foods, economy heat up sales

Consumers eating more meals at home and innovation from manufacturers have led to a spike in sales of frozen convenience foods. A number of frozen segments showed double-digit increases in the 52-week period ended May 15.

February 18, 2011
Cos. milk new products in struggling sector

Rising commodity costs and brutal competition have been squeezing profits from the ready-to-eat cereal category.

February 18, 2011
Raising the nutrition bar pays off

Dollar sales in the snack/granola bar category have grown nearly 8% in the past year, according to Sue Viamari, editor of Symphony­IRI Group’s Times and Trends report.

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