Content about Wheat

May 10, 2013
Inventure Foods receives gluten-free certification from GFCO

Inventure Foods, a leading specialty food marketer and manufacturer, has received certification from the Gluten-Free Certification Organization for its Boulder Canyon natural foods products and manufacturing facilities in Bluffton, Ind., and Goodyear, Ariz., the company stated.

April 21, 2013
Gluten-free becomes latest trend

If fat, sodium and partially hydrogenated oils were yesterday's undesirable ingredients, the substance many Americans are currently looking to avoid is gluten.

April 11, 2013
Pharmavite: SoyJoy earns gluten-free certification from Gluten-Free Certification Organization

Pharmavite on Wednesday announced receipt of the brand's official gluten-free certification across its SoyJoy line from the Gluten-Free Certification Organization.

April 4, 2013
Triscuit updates product line with Brown Rice crackers

Triscuit announced a new line of crackers that adds brown rice to its traditional wheat cracker.

April 2, 2013
Study shows increased incidence of celiac disease

A population-based study in Olmsted County, Minn., has shown an increase in the incidence of celiac disease, a digestive condition triggered by eating protein gluten.

March 7, 2013
Demand for gluten-free food grows, study finds

The percentage of adults in the United States who say they want to reduce or eliminate gluten from their diets reached a new high this January, according to a new study.

January 25, 2013
'Must. Have. Wheat Thins.' ad campaign kicks off for Super Bowl

Wheat Thins today announced the launch of its new "Must. Have. Wheat Thins." campaign with a new TV ad debuting in the pregame show prior to the start of Super Bowl XLVII on Feb. 3.

September 10, 2012
Schnucks sponsors gluten-free food festival

A Schnuck Markets store in Missouri will sponsor a special sampling of gluten-free foods to mark a day of recognition for people who can't eat gluten, a protein found in wheat, rye and barley.

April 13, 2012
Gluten-free niche gains momentum

Gluten-free foods have exploded into the mainstream as more people see the foods as a healthier option. The Celiac Disease Foundation estimated that 17 million Americans may be gluten-intolerant. Millions more claim that avoiding gluten helps them control everything from arthritis to asthma.


February 23, 2012
Despite gluten-free product boom, celiac disease may be widely undiagnosed

New research from Mintel suggested that the number of consumers that are gluten-intolerant/sensitive or have been diagnosed with celiac disease should be much greater.

February 15, 2012
Botanical Labs showcases gluten-free across its Wellesse brands at Celiac Disease Foundation expo

Botanical Labs on Tuesday introduced its gluten-free line of liquid dietary supplements across its Wellesse line of liquid supplements — calcium/magnesium, vitamin D3, iron and B-complex — at the Celiac Disease Foundation's South Florida Chapter Gluten-Free Expo in West Palm Beach, Fla.

August 2, 2011
FDA seeks comments on gluten-free food labeling

The Food and Drug Administration is looking for comments from consumers, the food industry and others about proposed labeling for gluten-free foods.

June 21, 2011
EZ Gluten gains certification from AOAC Research Institute

Elisa Technologies recently announced that its EZ Gluten test kit has earned Performance-Tested Methods certification from the AOAC Research Institute, a private, not-for-profit association that helps establish testing standards.

May 11, 2011
Rice Krispies takes step into gluten-free market

Consumers with celiac disease and gluten sensitivity now can add a popular cereal brand to their diet.

January 21, 2011
Post kicks off tour

Post Foods is inviting consumers to “join the whole-grain resolution” with its latest campaign.

October 17, 2010
Smart for Life develops gluten-free diet cookie

Weight-management products company Smart for Life has developed a diet cookie for those with gluten...

October 14, 2010
Majority of Americans concerned about food prices, poll finds

A new poll conducted by the Financial Times and Harris Poll found that worry over...

October 12, 2010
Cub Foods addresses gluten allergies with diet management program

Supervalu's Cub Foods is looking to help customers with gluten sensitivity with the launch of...

June 6, 2010
Gluten-free gains ground

Gluten-free products continue to gain ground in the snack food aisle, but drug chains have...

May 11, 2010
Gluten-free food offerings on the rise, report finds

Gluten-free products are becoming the norm as the rate of celiac disease has risen, a...

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