San Juan Seltzer dives into the spiked seltzer game

6/8/2018
Aside from rosé, another popular beverage trend for the summer seems to be spiked versions of such beverages as sparkling water and seltzer.

San Juan Seltzer is now jumping in to the game by releasing a line of craft spiked seltzer.

The Seattle-based company announced the release of its first small-batch, Northwest-brewed beverage to hit the market.

“My family has been coming to the San Juan Islands for generations. It’s a very special place for us and I wanted this beverage to reflect the lifestyle here. That means natural, clean and 100% Pacific Northwest fun,” Kathy Enger, found of San Juan Seltzer, said. “Our spiked seltzers are the perfect light and refreshing alcoholic beverage for sipping every day, at parties, while out boating and at summer get-togethers, and brings a little bit of the San Juan Islands to any season and occasion. I cannot wait to see my friends and others enjoying San Juan Seltzer throughout the summer, tailgating with it during the fall football season and sipping it over the holidays!”

Each can of the product contains 85 calories, zero sugar and carbs, 4.2% ABV, and comes in Huckleberry, Fuji apple, raspberry-cran and pure flavors.

“In all my years in the beverage industry, I have never tasted a cleaner, more refreshing spiked beverage. It reminds me of a perfectly pure, vodka soda taste profile that we’re so excited and proud to share with locals,” Ron Lloyd, CEO of San Juan Seltzer, said. “Katy had a clear vision for creating a beverage that was spirited, tasted excellent and didn’t weigh you down. We’re thrilled to be debuting all four of those flavors now at Schooner Brewing!”

San Juan’s spiked seltzer will be available on tap at the Schooner Brewing Beer Hall in SoDo in Seattle and will hit select western retailers by the 4th of July.
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