Silver Fern Brand launches no-sugar, high-fiber Cenavi chocolates with probiotics

Press enter to search
Close search
Open Menu

Silver Fern Brand launches no-sugar, high-fiber Cenavi chocolates with probiotics

By Gina Acosta - 12/20/2016

SALT LAKE CITY — There's a new brand of chocolate hitting shelves, and this one is sweetened with the natural sweetener Kakato.

Developed for Silver Fern by chocolatier Art Pollard, Cenavi has no added sugar or sugar alcohols, is high in fiber and contains the only strain of probiotics proven to boost the body’s metabolism for long-term weight loss.

The first items available online now at Silver Fern Brand and include 70% dark chocolate flats, chocolate-covered almonds and barks in three flavors:

  • Spicy Mango

  • Cranberry, Blueberry and Ginger

  • Hemp Seed and Toasted Coconut

“Since we are chocolate lovers ourselves, we set out to develop the healthiest chocolate available,” said Phil Cox, CEO and founder, Silver Fern Brand. “Cenavi is the real thing, with the best, most flavorful cocoa beans from around the world, and it tastes like the real thing. And even better, because its ingredients include Kakato, high fiber and probiotics, you could literally lose weight while eating it. You will feel like you are cheating, but you aren’t.”

In addition to Kakato sweetener, a natural prebiotic fiber sweetener with 0 grams of sugar, Cenavi is a source of Bacillus probiotics, which is known to create short chain fatty acids (SCFAs) that supercharge the body’s metabolism. It is a great companion for chocolate lovers following any diet plan, including the Silver Fern elevated plan. This is a free 7-step plan for boosting weight loss with the use of probiotics, high fiber, and low carbohydrates, developed in conjunction with microbiologist Kiran Krishnan.

Cenavi’s 70 percent dark chocolates are available now at or Milk chocolates, and other products, will be available in 2017.


Related Topics