New tools, approaches to diabetes care help patients thrive
Diabetes management is undergoing something of a revolution.
With 34 million Americans afflicted with diabetes and who have developed a self-care mindset that has only increased with the pandemic, suppliers of products targeted toward diabetic patients — from glucose monitors and pen needles to compression socks and nutrition — increasingly are offering and bringing new ways of managing diabetes to the fore, as well as helping retailers cater to diabetic patients throughout the store.
Managing a Complex Condition
As one of the tentpoles of diabetes management, glucose monitoring also can be a longstanding pain point for diabetic patients. Sticking fingers multiple times daily to keep track of blood sugar levels has been the industry standard. Yet, as connected health’s profile grows, well-known names in the category are looking to get smart about both glucose monitoring and injection.
“In many areas of chronic condition management like diabetes, medical innovations are making it easier for patients to connect remotely with doctors,” a spokesperson for Abbott Laboratories said.
Over the past several years, this has taken many forms, including cell-enabled monitors that relay information to healthcare providers or even app-paired monitors that allow for smartphone management — many of which still require the finger stick. The next evolution in smart diabetes management are continuous glucose monitoring systems paired with digital tools.
A critical area of the store that many forget is integral to keeping diabetes under control is one that also is central to the retail offerings of almost all retailer pharmacy operators — food. The American Diabetes Association, in its 2021 Standards of Medical Care, noted that a reduced-carbohydrate diet is one that has seen the most evidence when it comes to improving blood glucose levels. Additionally, a recent meta-analysis of 23 studies published in the journal BMJ found that when compared with a low-fat diet, lower carbohydrate diets for six months saw higher rates of remission than those on low-fat diets.
Colette Heimowitz, vice president of nutrition and education at Simply Good Foods, said that in these studies, participants’ carb intake ranged from 10% to 25% of daily calorie intake — in line with Atkins 20, Atkins 40 and Atkins 100.
“This great news if your customer is already living a lower carb lifestyle or considering it as a way to manage Type 2 diabetes,” Heimowitz said. “Reducing carb intake and eating satisfying foods rich in nutrients is a lifestyle change that has the greatest effect on regulating blood sugar levels and getting Type 2 diabetes under control.”
Simply Good Foods is the parent company of Atkins, which offers bars, shakes and treats tailored to consumers on reduced-
carbohydrate diets.