Back to Nature takes the artisanal route with new soup line

STUYVESANT, N.Y. — Back to Nature Foods will expand its product portfolio to include a line of artisanal soups that incorporate ancient grains, the company announced. The product line also includes gluten-free and non-GMO options, and will complement the company's existing line of whole-grain crackers. 

 

"We are excited to add a new line of artisanal soups to our product offerings," said Vincent Fantegrossi, president and CEO of Back to Nature Foods. "Our soups are a simple reminder that wholesome foods made with real ingredients are truly flavorful."

 

Consumers can choose from such varieties as Chicken & Wild Rice with Kamut; gluten-free Chicken Tortilla with Red Quinoa; Beef & Barley; gluten-free Tuscan Three Bean with Kale & Millet; and Classic Minestrone with Farro. The soups supply 28 g to 41 g of whole grains and 6 g to 8 g of protein in each serving. Back to Nature is set to unveil the new soups at Natural Products Expo East, which takes place Sept. 18 to 20. 

 

The products can be purchased at Publix, Safeway and Whole Foods this fall.