Emerald kicks up the spice with new cashews

SAN FRANCISCO -- Snack time is about to get a little bit bolder with the launch of Emerald's new line of cashews.

The company is launching new, bolder flavors such as Dill Pickle, Jalapeño, Sriracha and Salt & Pepper. Each new variety, all of which are non-GMO certified, combines the buttery crunch of Emerald Cashews with a unique blend of spices and ingredients:

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  Dill Pickle Cashews: Crisp and tangy dill pickle flavor, with a touch of garlic seasoning


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  Jalapeño Cashews: Zesty, with the spicy bite of a jalapeño pepper


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  Sriracha Cashews: Spicy red chili and garlic with a hint of vinegar


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  Salt & Pepper Cashews: A classic combination of salt and fresh ground peppe

"We're giving cashews their well-overdue moment," said Holly Mensch, VP of Research, Development and Innovation at Diamond Foods. "It's a unique nut that provides such a scrumptious base for flavors to melt into."

Select new flavors of Emerald Cashews are currently available at select retailers nationwide and online for a suggested retail price of $3.99. They are available in 5 oz. stand-up resealable bags; 1.25 oz. tubes; and 7-count 0.62 oz. 100 calorie packs.