Organic Valley Grassmilk Yogurt makes healthy natural

LA FARGE, Wis. — This fall, Organic Valley, the nation’s largest cooperative of organic farmers and a leading organic brand, launched Organic Valley Grassmilk Yogurt. Offered in plain and vanilla flavors, the yogurt is made from organic whole milk produced by 100% grass-fed milk cows that eat no grains, only fresh green pasture and dried forages. Organic Valley Vanilla Grassmilk Yogurt is flavored with organic, fair-trade vanilla and lightly sweetened with unrefined organic cane sugar; carries the USDA Organic seal; and is produced without antibiotics, synthetic hormones, toxic pesticides or GMOs.

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The yogurt has higher levels of conjugated linoleic acid (CLA) and omega-3, and a more healthful ratio of omega-3 to omega-6 fatty acids than other milks. The new yogurt has a suggested retail price of $5.29 per 24-oz. tub.