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Ready Pac Foods adds new organic salad offerings to lineup

9/26/2012

IRWINDALE, Calif. — Ready Pac Foods has introduced new organic varieties to its popular Ready Pac Bistro bowl salad line.


Like the original product line, the new organic items are packaged in a convenient bowl, and include dressing and a fork, providing a simple solution for consumers to take the salad on the go. The new varieties include:




  • Organic orange ginger tofu is a vegan option with spring mix, pineapple, teriyaki tofu cubes, shredded carrots and shredded cabbage combined with orange ginger dressing;




  • Organic zesty harvest grains combines chopped romaine lettuce, shredded carrots and shredded cabbage with hearty golden quinoa, raisins, sliced almonds, garbanzo beans and zesty orange vinaigrette; and




  • Organic honey mustard spinach packs popular baby spinach, dried cranberries, sliced almonds, kidney beans and monterey jack cheese with honey mustard dressing.




"We are very excited to add new organic salads to our popular Ready Pac Bistro bowl salad line," Ready Pac director of marketing Tristan Simpson said. "Now shoppers of organic foods have healthy, convenient choices for brown bag lunches and meals on the run."


The suggested retail price for all varieties of Ready Pac Bistro organic bowl salads is $4.99 each.

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