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Lundy releases video, recipes for celiac disease patients


BUFFALO, N.Y. Motivational speaker and specialty cookbook author Lisa A. Lundy has released a new short video and a document with free recipes on her Web site for patients suffering with celiac disease.

Lundy's cookbook, "The Super Allergy Girl Allergy & Celiac Cookbook - From A Mother Who Knows", is a gluten-free, casein-free, dairy-free, egg-free, peanut and tree-nut free and other allergen-free resource that is appropriate for both beginners and advanced bakers.

According to a study by the National Center for Health Statistics, the prevalence of reported food allergies has risen 24% among children under the age of 5 years and 19% among children ages 5 to 17 years during the past ten years. Celiac disease, a food related disease often confused with food allergies, is now four times more common today than it was 50 years ago say U.S. researchers. Celiac disease is an autoimmune disease in which eating foods containing wheat, barley, rye and other common grains sets off an immune response that can cause damage to the small intestine.

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