Blue Diamond is looking to cater to consumers on the hunt for better-for-you baking options by rolling out several new products, including Tasty Little Cup and Baking Mixes.
Featuring almond flour as the main ingredient, Blue Diamond’s new launches aim to deliver quality ingredients and flavor in a healthier format, the company said.
“We are providing an alternative to traditional baking products from a brand consumers recognize and trust when it comes to delicious almond-based products,” said Maya Erwin, vice president of innovation and R&D at Blue Diamond Growers. “Blue Diamond is committed to creating healthy, better-for-you options that showcase almond ingredients in innovative ways.”
The Tasty Little Cup line consists of several mug cake products that are free of gluten and dairy, as well as kosher certified and Non-GMO Project Verified.
Individually packaged, available flavors include molten chocolate cake, brownie diced almonds, chocolate cake and confetti cake.
The Baking Mixes, made with finely sifted almond flour, contain 10 or fewer ingredients and are free of dairy. The mixes are both kosher certified and Non-GMO Project Verified. Available flavors include brownie, chocolate cake, chocolate chip cookie and yellow cake.
Consumers can find Blue Diamond’s Tasty Little Cup and Baking Mixes at grocery stores nationwide in May.