Consumables

Yuengling, Hershey’s worlds collide with chocolate-inspired porter

Yuengling Hershey’s Chocolate Porter combines a Dark Brewed Porter recipe with the taste of Hershey’s chocolate, caramel and dark roasted malts.

Nutrisystem brings Body Select program to Walmart

The Body Select program offers a five-day kit that includes five breakfasts, lunches and dinners with macronutrients meant to work with distinct body types to approach weight loss.

Bacardi Spiced perfects fall flavors

Bacardi Spiced features the essence of bourbon paired with notes of vanilla, almond and fruitiness, the company said.

ParmCrisps go plant-based with dairy-free cheese

Plant-Based ParmCrisps, hitting Whole Foods Market shelves in October, are available in sea salt and cracked black pepper varieties.

Elmhurst 1925 joins the pumpkin, apple spice trend

Elmhurst 1925 has added three seasonal flavors to its roster of plant-based creamers — apple spice, pumpkin spice and gingerbread.

Gardein puts plant-based twist on classic soups

Gardein’s plant-based soups are available in five varieties — chick’n noodl’, be’f and vegetable, saus’ge gumbo, chick’n and rice, and minestrone and saus’ge.

Hormel welcomes sweet, savory Black Label breakfast additions

Hormel’s Black Label roster is welcoming two new breakfast lines — oven-baked egg bites and breakfast combos.

Funfetti Slime brings spooky season to life

Pillsbury Baking is putting a spooky twist on its Funfetti line with three seasonal launches — Funfetti Slime Frosting, Funfetti Slime Cake Mix and Funfetti Slime Brownie Mix.

Mars rebrands Uncle Ben’s as Ben’s Original

Mars is dropping the Uncle Ben’s name and logo, rebranding as Ben’s Original, and focusing on creating a more inclusive future, the company said.

Reese’s gets salty with pretzels

Reese’s Big Cups with Pretzels, hitting shelves in November, is a new take on the classic cup containing salty pretzels, the company said.

Progresso Toppers add tasty toppings to soup

Progresso Toppers are available in five varieties — chicken noodle with oyster crackers, tomato basil with cheddar crackers, broccoli cheese with oyster crackers, loaded potato with fried onion strings, and chicken tortilla with tortilla strips.