Annie Chun's expands seaweed snack line

LA PALMA, Calif. -- Pan-Asian snack brand Annie Chun's is giving moms more lunchbox options just in time for back-to-school season.

The brand has launched better-for-you Seaweed Crisps and new Organic Seaweed Snacks. The new snacks are perfectly portioned, low-calorie and tout the many health benefits of marine veggies—including vitamins A, B and C, a broad range of minerals, essential iron, protein and fiber—making them ideal for nutrient-rich snacking come lunch time, between class, or after-school.

"For a convenient and nutritious way to add delicious flavor to lunch time, swap out greasy chips or processed crackers for Annie Chun's new Organic Seaweed Snacks and our popular Seaweed Crisps, which combine seaweed with a brown-rice chip for a gluten-free crunch," said Nayoung Shin, head of corporate marketing CJ Foods. "In striving to provide people with delicious Asian foods that make healthy eating accessible and enjoyable, we believe these better-for-you snacks will earn high marks and keep parents satisfied knowing their children are snacking healthily!"

Annie Chun's new seaweed innovations include: 

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  Seaweed Crisps (SRP $3.49). Flavors include: New Korean Style BBQ, non-GMO Project Verified Original and Gochujang


• 
  Organic Seaweed Snacks (SRP $1.99). Flavors include: Authentic Sesame and spicy Wasabi

Annie Chun's Seaweed Crisps and Organic Seaweed Snacks are available at retailers nationwide.