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Annie’s cheddar bunny tails go gluten-free

For those who have been asking Annie’s for a gluten-free version of its popular cheddar bunnies snack, the time is now.

The Berkeley, Calif.-based company announced the launch of its new gluten-free cheddar bunny tails, which are made without artificial flavors, synthetic colors or synthetic preservatives.

“Over the years, we have received so many heartfelt notes, letters, and emails asking for us to create a gluten-free recipe for our Cheddar Bunny crackers. We are so thrilled to share our crispy, cheesy gluten-free bunny cracker and we hope our patient fans will hop with joy when they taste them,” Carla Vernón, Annie's president, said. “At Annie's, it is our mission to give kids and families food that they feel good about eating. We want kids to light up when they see Annie's in their lunchboxes. And we hope parents can feel confident about the wholesome and delicious Annie's snacks they're packing.”

Further information on the launch or other products from the brand can be found on the company’s website.
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