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Beanfields chips hit store shelves this spring

3/8/2011

LOS ANGELES — A new line of chips made from beans and rice is slated to hit stores nationwide this spring.


Beanfields said its bean and rice chips will be available in four varieties, including naturally unsalted, sea salt, sea salt and pepper, and pico de gallo. The corn- and gluten-free chips tout twice as much protein and fiber as most tortilla, corn or potato chips, according to the company.


Beanfields bean and rice chips will be available in 6-oz. bags for a price ranging from $2.99 to $3.99.

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