ConAgra introduces Ultragrain flour line


OMAHA, Neb. — ConAgra Mills has introduced a new line of all-natural white whole wheat flour.

Ultragrain is naturally milder and sweeter in flavor, and delivers a softer, smoother texture and speck-free appearance, the company said. The line is available in two varieties: all-purpose flour — which touts 30% Ultragrain whole wheat flour, giving it 9 g of whole grain per serving — and white whole wheat flour, which has 100% whole grain nutrition with the taste, texture and appearance of refined flour and offers 30 g of whole grain per serving.

The flours are available in 2-, 5-, and 10-lb. bags.

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