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Gardein launches single serve bowls, breakfast saus’age patties

For those looking to incorporate meatless meals into their routines, Gardein has a few new launches to help.

The Boulder, Colo.-based company, which is part of the Boulder Brands portfolio, is introducing consumers to its new single serve bowls, which provide a plant-based meal that also is certified vegan and made with non-GMO ingredients.

Gardein’s single serve bowls come in four varieties, including:

  • The Italian saus’age and pasta bowl, which contains cavatappi pasta, the brand’s meatless sausage and a marinara sauce;

  • The chick’n fajita bowl, which features Gardein’s meatless chick’n, red and green bell peppers, black beans, caramelized onions, corn, a bed of rice and a zesty sauce;

  • The orange beefless bowl, which contains the brand’s beefless strips, red bell peppers, cauliflower, water chestnuts, edamame over rice and a sweet and spicy orange sauce; and

  • The teriyaki chick’n bowl, which is made with meatless chick’n, broccoli, red bell peppers, carrots over rice and a teriyaki sauce.

“Gardein makes food for everyone and every diet — vegan, vegetarian, flexitarian and anything in between,” Clint Mickel, director of marketing at Boulder Brands, said. “Regardless of your reason for going meatless, Gardein wants to make sure you don't miss out on a single thing, and we are excited to expand our product offering with high-quality, great-tasting single serve bowls that offer the same great texture and taste as real meat.”

In addition to the bowls, Gardein also is unveiling its new breakfast saus’age patties, which are obviously meatless, contain 6 g of plant-based protein and contain 75% less fat than regular pork sausage, the company said.

All items are currently available in select grocers and will expand to major supermarkets within the nation in the coming months.
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