Gluten-free beer brand Daura adds a shandy

STAMFORD, Conn. – A leading gluten-free beer brand is expanding its beverage portfolio by adding a little lemonade.

United States Beverage LLC is introducing Daura Shandy to the market. The company says the new shandy is part of a commitment to innovation and research in the development of new products crafted to remove gluten, specifically for celiac and gluten aware consumers.

Instead of the 50%/50% traditional shandy formula, Daura Shandy has a higher percentage of premium Daura lager to reduce the sweetness of the lemons resulting in a refreshing beer perfect for hot days.

Daura Shandy, together with Daura Lager and the also newly introduced Daura Märzen, are available in a 6-Pack at major retailers for an SRP of $9.99.