Jack Link's crafts five new protein-powered products

MINONG, Wis. -- Jack Link's is offering consumers more protein-powered innovation with the introduction of five new meat snacks.

The brand is looking to provide carnivores with more new snacks packed with protein. From flame-grilled jerky and strips, to BBQ and Small Batch Sticks, Jack Link's has a new flavor for everyone.

"Jack Link's is the portable protein for everyday adventures, and we want each bite to tell its own untamed flavor story," said Tom Dixon, chief marketing officer at Jack Link's. "We stay close to market and flavor trends, and with our rapid innovation capabilities and flame-grilled technology, we are able to quickly beef up our portfolio with new flavors, like whiskey, to help our fans fill their innate need to feed their wild sides."

Meat lovers can perk up their palates with one of these new varieties, available now at retailers nationwide:

• 
  Jack Link's Flame-Grilled Steakhouse Beef Jerky, SRP $6.99


• 
  Jack Link's Limited Edition Flame-Grilled Whiskey Glaze Pork Strips, SRP $6.99


• 
  Jack Link's Flame-Grilled Korean BBQ Pork Strip, SRP $1.79


• 
  Jack Link's Sweet BBQ Stick, SRP $1 for .8 ounces, and $1.99 for 1.5 ounces


• 
  Jack Link's Small Batch Artisanal Stick, SRP $1.29