KeVita expands line of drinking vinegars

OXNARD, Calif. -- Natural beverage brand KeVita is now offering the broadest distribution of apple cider drinking vinegars in the U.S. market.

The company has added three new flavors to its line of Cleansing Probiotic Apple Cider Vinegar Tonics: Meyer Lemon, Ginseng Mandarin, and Elderberry. Meyer Lemon is now available at retailers nationwide and Ginseng Mandarin and Elderberry will roll out this fall.

The trinity joins KeVita's lineup of fermented, functional beverages that revitalize from the inside with live probiotics and innovative functional ingredients. The line expansion reaffirms KeVita's leadership in this fast-growing category with the largest distribution of drinking vinegars in the country.

"With the trend of drinking vinegars on the rise, we aim to drive innovation and find more ways to help consumers live healthier lives with the best ingredients," said Bill Moses, CEO and co-founder of KeVita. "KeVita's sparkling tonics are a trifecta of functionality with cleansing apple cider vinegar, the natural digestive support of probiotics, and deliciously functional ingredients, like turmeric and ginseng, making them the ultimate functional value on the market."

All three flavors of the collection are handcrafted with apple cider vinegar, KeVita's proprietary water kefir culture, 4 billion colony forming units (CFU's) of live probiotics, 100% of the recommended daily intake of Vitamin C, and only 25 calories per 8-ounce serving. The new offerings are all functionally enhanced with delicious ingredients: antibiotic meyer lemon, immunity-boosting ginseng, and highly nutritious elderberry.

Each bottle is USDA Certified Organic, Non-GMO Project Verified, gluten-free, non-dairy, vegan and kosher.