Lunchables continues food evolution with new varieties

MADISON, Wis. Lunchables is getting more wholesome with new varieties that aim to keep kids healthy.

The line expansion includes the introduction of two new varieties: chicken strips made with 100% white meat chicken, and chicken and American sub sandwich, which features rotisserie seasoned chicken and bread made with 8 g of whole grain. Both products are good sources of protein and calcium and join the Lunchables-with-water roster introduced last year that offers quality meats, cheeses and spring water, the company said.

To continue to offer parents a full range of products that meet all of their needs, over the last 10 years, the Lunchables lunch combinations line has been extensively revamped. This evolution has resulted in a 24% reduction in sodium, a 22% reduction in fat and a 21% decrease in calories across the portfolio.

"We're always looking for ways to make our products better," said Darin Dugan, senior director of marketing at Lunchables. "As a result, we constantly evaluate the nutritional profile of our food and have worked hard to improve it by adding whole grains, spring water and fruit options. We've also removed ingredients like high fructose corn syrup from our crackers."

The complete line of Lunchables lunch combinations with water, which are available in the refrigerated section of grocery stores, retail for $3.49.