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Martin’s gives its cinnamon-raisin swirl potato bread a new look

Martin’s Famous Pastry Shoppe is giving its cinnamon-raisin swirl potato bread a whole new look.

The Chambersburg, Pa.-based company unveiled a new packaging design for the product, which features a bolder, richer purple hue and eye-catching swirl pattern.

“We would never produce a product that we feel isn't the best product of its kind on the shelf. Our cinnamon-raisin swirl potato bread is soft, moist, and can be eaten right out of the bag,” Joe Martin, VP of production operations, "Certified Baker," and grandson to founders Lloyd and Lois, said. “We are very excited about the new design and getting this product into the hands of more customers who will love it; not only for breakfast but for snacking too!”

Featuring cinnamon and raising, the bread is the first item in the brand’s collection to feature a sweeter profile and focus on breakfast, the company said.

Further information on the product can be found on the company’s website.
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