MorningStar Farms launches five new veggie bowls
BATTLE CREEK, Mich. -- MorningStar Farms is looking to appeal to the modern consumer with five new, 100% vegetarian heat-and-eat veggie bowls with globally inspired spices and flavors.
The line offers internationally-inspired varieties, as well as unique twists on classic favorites, such as Chik'n pot pie with a creamy wine and herb sauce, an Italian veggie sausage bake with creamy béchamel and tomato basil sauces, and vegan Japanese soba noodles with a zesty soy ginger garlic sauce.
"Our new protein-packed veggie bowls combine a blend of flavorful ingredients and seasoning with superior taste and texture," said Todd Smith, director of brand and innovation marketing at MorningStar Farms. "We know that more and more people are looking for convenient and nutritious meal options, including tasty alternatives to meat. That's why we're excited to debut our latest line-up of tasty, veggie-full products that are not just good for you, but that are also good for the planet."
The full collection of new bowl flavors include:
MorningStar Farms Japanese Soba Noodles
MorningStar Farms Moroccan Medley
MorningStar Farms Chik'n Tikka Masala
MorningStar Farms Italian Sausage Bake
MorningStar Farms Chik'n Pot Pie
These five new flavors join the existing lineup of MorningStar Farms veggie bowls, which was first introduced in spring 2016 and includes Tuscan Greens & Beans, Spicy Black Bean Enchilada, Thai Yellow Curry, and Mushroom & Asparagus Orzo.
The MorningStar Farms veggie bowls are sold at retailers nationwide.