My/Mo Mochi Ice Cream expands to non-dairy, vegan offerings
My/Mo Mochi Ice Cream will be hitting select retail stores shelves with a new line of non-dairy and vegan products. The Los Angeles-based company's latest launch, My/Mo Mochi Cashew Cream Frozen Dessert items will include the flavors: strawberry, vanilla, chocolate and salted caramel.
The product is made with a scoop of frozen cashew cream, wrapped in rice dough and clocks in at just 100 calories per ball. Launching these new vegan and non-dairy offerings will allow a new set of consumers to enjoy this snack, the company said.
"The need for plant-based food has grown immensely in the last few years," Craig Berger, CEO of My/Mo Mochi Ice Cream, said. "Our fans are continually requesting that we add vegan options to our line of mochi ice cream snacks, as many consumers look to limit their dairy intake. We're thrilled to answer the call with these tasty offerings to satisfy their snack cravings."
This new launch comes just on the heels of the company announcing their latest product with Mochi Bits. Further product information can be found on the company’s website.
The product is made with a scoop of frozen cashew cream, wrapped in rice dough and clocks in at just 100 calories per ball. Launching these new vegan and non-dairy offerings will allow a new set of consumers to enjoy this snack, the company said.
"The need for plant-based food has grown immensely in the last few years," Craig Berger, CEO of My/Mo Mochi Ice Cream, said. "Our fans are continually requesting that we add vegan options to our line of mochi ice cream snacks, as many consumers look to limit their dairy intake. We're thrilled to answer the call with these tasty offerings to satisfy their snack cravings."
This new launch comes just on the heels of the company announcing their latest product with Mochi Bits. Further product information can be found on the company’s website.