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Sara Lee Bakery hosts back-to-school nutrition summit


DOWNERS GROVE, Ill. Sara Lee North American Fresh Bakery, makers of Sara Lee Soft & Smooth bread, welcomed 13 of America's influential parenting bloggers to its Sara Lee kitchens for the pioneer Sara Lee Soft & Smooth Back-to-School Nutrition Summit.

During the summit, moms and experts worked together to develop key tips to send kids back-to-school with quick and easy prepared lunches.

“Sara Lee went straight to the source to understand the nutrition challenges moms are having when sending their kids back to school, especially when it comes to the ongoing confusion that exists in the bread aisle,” said Tim Zimmer, VP at Sara Lee North American Fresh Bakery. “Each mom blogger had great ideas to help us educate America’s moms when it comes to differentiating between traditional wheat and 100% whole wheat breads and moving white bread families to newer versions with whole grain.”

To learn more information about the summit and the Sara Lee Soft & Smooth bread line, visit

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