Seattle Chocolate Company launches new superfood bar

SEATTLE -- Seattle Chocolate Company is leveraging the rising popularity of dark chocolate by launching its second superfood dark chocolate bar.

The new bar, Super Chocolate Dark Chocolate Truffle Bar, combines CoffeeFlour, a nutrient-dense flavor-rich ingredient made from dried coffee cherry pulp, with antioxidant-rich roasted cocoa nibs. 

"At Seattle Chocolate Company, we're known for creating unique, yet approachable, ingredient combinations, as seen across our brand's versatile flavor profile," said Jean Thompson, owner and CEO, Seattle Chocolate Company. "The positive response to our CoffeeFlour-infused jcoco bar launched in January has been overwhelming, and let us know our fans crave additional products that help make a positive difference in the world. Partnering with the globally reaching CoffeeFlour helps us reach more people with our newest superfood Seattle Chocolates Truffle Bar and make a greater impact in a sweet way."

In the Seattle Chocolates A Super Chocolate Truffle Bar, rich and creamy dark chocolate is mixed with roasted cocoa nibs – adding a subtle and flavorful crunch. The addition of CoffeeFlour layers in floral, citrus and roasted fruit notes, and balances the distinctive and somewhat nutty taste of the cocoa nibs, all while enhancing the robust nutrients of dark chocolate.

Created from Rainforest Alliance Certified cocoa, the new Seattle Chocolates Super Chocolate Truffle Bar is all-natural, vegan, gluten-free and Kosher certified. The bar will be hitting shelves soon at retailers nationwide and has a SRP of $3.50.