Unilever to reduce sodium content in its foods

NEW YORK Unilever has announced that it will cut the salt in almost all its products, according to published reports.

"Unilever's aim is to reduce the salt content of its products by the end of 2010 to help people reach the daily recommended dietary intake," a company statement said.

The recommended daily upper limit of sodium for adults is 2,300 mg — the amount found in one teaspoon of table salt.

"Unilever is the first food company that sets worldwide goals for salt reduction across its entire product range," said the company, which makes Knorr soups, Becel margarine and Hellmann's mayonnaise.

"The challenge lies in achieving these results without compromising on the flavour, quality and shelf life of our products," Unilever said. The company said it would use other spices and aromatic herbs.

"Consumers will be more likely to adapt their taste preference to lower levels of salt if the food industry as a whole reduces salt levels," the company said.