Walkers Shortbread rolls out gluten-free varieties

HAUPPAUGE, N.Y. — Walkers Shortbread has adapted its shortbread recipe for consumers who abide by a gluten-free diet. The company's new gluten-free shortbread — a recipe that replaces wheat flour with a blend of rice flour, maize flour and potato starch — is the result of years of development, the company said. The end product provides the same buttery taste and texture as the company's traditional shortbread, minus the gluten.

 

“We are delighted to introduce a gluten free option to the Walkers Shortbread line, allowing everyone the opportunity to enjoy this delicious traditional treat without compromising on taste,” said Jim Walker, managing director at Walkers Shortbread. “With so many now suffering from food intolerances, we feel it is important to create choices for all and are proud to have the unique offering of traditional shortbread, which is certified gluten free. With three different options, there really is something for everyone to enjoy.”

 

Walkers Gluten Free Shortbread meets the Food and Drug Administration's standard for gluten-free foods, the company said. The gluten-free line includes three shortbread options: Gluten Free Pure Butter Shortbread; Gluten Free Chocolate Chip Shortbread and Gluten Free Ginger & Lemon Shortbread.

 

The shortbread will appear at retailers across the country in the coming months.