Clo-Clo Vegan Foods launches frozen breadsticks
Breadsticks are going vegan.
Clo-Clo Vegan Foods unveiled its latest innovation — frozen vegan cauliflower and sweet potato breadsticks.
Available in three varieties — cauliflower, cauliflower with garlic and oil, and sweet potato with sugar and cinnamon — the breadsticks are made without such allergens as dairy, egg, soy, shellfish, fish, peanuts, gluten, sesame and tree nuts, the Edina, Minn.-based company said.
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“The plant-based frozen food sector continues to slingshot up. We’re incredibly excited to expand Clo-Clo’s presence in the frozen food aisle with the launch of our vegan Breadsticks. Whether it’s a quiet night in, hosting a group of family and friends for pasta night or a kid’s lunch at school, Clo-Clo breadsticks are a fast and fun way to entertain and satisfy everyone’s hunger while being allergen and environmentally friendly,” Wendy Hinnenkamp, co-founder of Clo-Clo Vegan Foods, said.
Each pack, which contains six breadsticks that bake in the oven in a few minutes.
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Consumers can find Clo-Clo Vegan Foods’ frozen vegan breadsticks in the frozen aisle at select Sprouts Farmers Market stores.