Conagra Brands expands meals, sides offerings

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Conagra Brands is bringing several new additions to the forefront.

The Chicago-based company is expanding its meals and sides offerings by introducing new plant-based options and keto-friendly additions to several of its brands.

New single-serve frozen meals from the company include:

  • Healthy Choice Zero, a keto-friendly meal option that contains less than 10 g of net carbs per serving and comes in tomato basil chicken, carne asada, sesame chicken with zoodles and verde chicken varieties;
  • Healthy Choice Max, a 20% larger power bowl that features 33 g to 34 g of protein per serving and comes in Tex Mex chicken, lemon herb chicken and honey sriracha chicken options;
  • Banquet Mega Pizzas, available in mega double stuffed pizza, three cheese, pepperoni and four meat flavors;
  • Marie Callender’s Pot Pie with a Crust made with Cauliflower; and
  • Hungry Man Double Chicken and Double Meat Bowls, a 15-oz. bowl that contains two patties of chipotle chicken, boneless pork with barbecue sauce and smothered Salisbury steak varieties.

New sides that compliment any meal include:

  • Birds Eye Skillets, containing cut vegetables with sauces, come in a variety that includes garlic butter green beans, sesame broccoli, white wine mushrooms and balsamic brussels sprouts;
  • Birds Eye Stir Fry, consisting of vegetable medleys combined with Asian-inspired sauces, come teriyaki and sesame garlic flavors;
  • Birds Eye Oven Roasters, featuring seasoned ready to roast vegetables in parmesan peppercorn cauliflower and zesty ranch broccoli flavors;
  • Birds Eye Rainbow Cauliflower, showcasing orange, green and purple cauliflower florets, comes in a Steamfresh bag; and
  • Birds Eye Sheet Pan Meals, introducing four new flavors — chicken with garlic parmesan potatoes, Italian sausage with peppers, chicken with balsamic flavored sweet potatoes and chicken with rosemary brown butter potatoes.

New plant-based options include:

  • Gardein Ultimate Plant-Based Chick’n in filets, tenders and nuggets;
  • Gardein Ultimate Veggie Burgers in a trio of options — ultimate black bean burger made from black beans, quinoa, cauliflower, red bell peppers and avocado puree; ultimate chickpea burger made with garbanzo beans, sweet potatoes and leafy greens; and ultimate falafel burger made with chickpeas and a four-vegetable blend;
  • Gardein Plant-Based Chili, made with plant-based be’f, is available with or without beans; and
  • Gardein Italian Wedding Soup that is ready to heat and enjoy in minutes.