Daiya Foods intros dairy-free Italian 4 Cheeze Style Blend

Daiya Foods is welcoming a brand-new dairy-free cheese offering to its portfolio.

The Vancouver, British Columbia-based company recently announced the launch of its new Italian 4 Cheeze Style Blend.

Made with a blend of chickpeas, the product contains a mix of thinly shredded parmesan, mozzarella, provolone and asiago dairy-free cheeses.

[Read More: Daiya revamps its plant-based cheese blocks]

“If you like sprucing up your family dinner with heaping spoonfuls of cheezy goodness, you’re going to love Daiya Italian 4 Cheeze Style Blend,” Dan Hua, vice president of marketing at Daiya, said. “This Italian variety — the first of its kind on the market in North America — is finely shredded to give a fast and consistent melt every time.”

Perfect to add to an array of dishes including casseroles and lasagnas, Daiya’s Italian 4 Cheeze Style Blend is free of dairy, soy and gluten, the company said.

[Read More: Daiya Foods rolls out dairy-free Mexican cheese blend]

Currently, the product retails for $5.49 and can be found wherever the brand’s products are currently sold.