Dewey’s Bakery channels Southern flavors in new cookie recipes
Dewey’s Bakery is bringing new and unique flavors to the forefront with its new collection of cookies.
Drawing inspiration from Southern-inspired cookies and crackers, the brand’s new Soft Baked cookies are available in four flavors.
Shoppers can choose from the lemon bar, birthday cake with sprinkles, banana pudding, and brown butter chocolate chip varieties.
"Our Soft Baked cookies are now available in many of the nation's finest food retailers," Scott Livengood, the CEO and owner of Dewey's Bakery said. "Think of our Soft Baked line as cookies reimagined, with iconic taste treats reintroduced in the form of All American cookies, including lemon bar, birthday cake, banana pudding, and Southern-style chocolate chip made with real brown butter."
In addition to the new Soft Baked Cookie launches, the Winston-Salem, N.C.-based company also is unveiling a new line of its Premium Snack Crackers and Moravian Style Cookie Thins at select retail locations.
"Our new soft-baked cookies were specifically intended to evoke happy memories," Livengood said. "And we're proud to be able to introduce a beloved Winston-Salem institution to the rest of the USA."
All of Dewey’s Bakery snacks are created with real and simple ingredients, and are free of artificial flavors, synthetic colors, preservatives, artificial sweeteners, high fructose corn syrup and hydrogenated or partially hydrogenated oils, the company said.