Made with simple ingredients, pasture-raised milk, and live and active cultures, the new launches include:
Lactose-Free Cottage Cheese, made with pasture-raised milk, cream, sea salt, live and active cultures and lactase enzyme, contains 14 g of protein per serving;
Squeezable Lactose-Free Sour Cream Pouch and Tub, a lactose-free version of its cultures sour cream; and
Squeezable Whole Milk Classic Sour Cream Pouch, made with pasture-raised milk, cream, enzymes, and live and active cultures, offers consumers a mess-free and spoon-free solution.
“We are excited to drive continued expansion with more convenient pack formats and lactose free options at leading retailers,” Jesse Merrill, chief executive officer and co-founder of Good Culture said. “We worked hard to create unique sour cream products that deliver a thicker and more flavorful experience using only simple ingredients, gut-friendly probiotic cultures and milk that is sourced from pasture-raised cows. We are also thrilled to make Good Culture accessible to lactose-sensitive folks looking for a clean, nutrient-dense and delicious experience.”