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Demand for gluten-free food grows, study finds
CHICAGO — The percentage of adults in the United States who say they want to reduce or eliminate gluten from their diets reached a new high this January, according to a new study.
The NPD Group, a market research firm, has tracked efforts by Americans to reduce gluten intake since 2009, finding that 30% of adults claimed to cut down on gluten or avoid it entirely in January.
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Study finds many high schoolers skip breakfast, don't get enough physical activity
ROSEMONT, Ill. — Sixty-two percent of teenagers say they don't eat breakfast every day of the week, according to a new report released Monday that investigates the link between nutrition, physical activity and academic performance.
The report, "The Wellness Impact: Enhancing Academic Success Through Healthy School Environments", was the work of the GENYOUth Foundation, National Dairy Council, the American College of Sports Medicine and the American School Health Association.