My/Mochi Ice Cream goes vegan via oat milk

Those adhering to a vegan or dairy-free dietary lifestyle now have a new, sweet treat to try from My/Mochi Ice Cream.

The Los Angeles-based company shared news of its latest innovation, which just so happens to contain oat milk.

My/Mochi Oat Milk Frozen Dessert is a non-dairy and vegan line of ice cream that offers the same pillowy texture and taste its products are known for, the company said.

Made with gluten-free, non-GMO and allergen-friendly ingredients, the line will be available in strawberry, vanilla, chocolate, Neapolitan and salted caramel flavors.

“Oat milk continues to grow in popularity, overtaking soy to become one of the most popular plant-based dairy options” Craig Berger, CEO of My/Mochi Ice Cream said. “My/Mochi Oat Milk Frozen Dessert reinforces our commitment to revolutionizing the world of snacking with oat milk ranking high on protein and fiber while being allergy-friendly. We are constantly looking to mesmerize mouths and we couldn’t be more excited to announce this updated offering that all can enjoy.”

Those interested in trying out My/Mochi Oat Milk Frozen Desserts can find a store carrying the products using the store locator on the company’s website.