Lightlife is continuing to expand its plant-based offerings with a brand-new launch.
The latest from the Chicago-based company are the Tempeh Cubes.
Featuring the protein-packed, plant-based power of tempeh, the new product is made with three simple ingredients — fermented soybeans, brown rice and water.
Containing protein, fiber and nine essential amino acids, the Tempeh Cubes are available in three marinated varieties — teriyaki, southwest and tikka masala, the company said.
“Tempeh is a nutrient dense, versatile food, continuing to gain popularity,” Jitendra Sagili, chief R&D and food technology officer of Greenleaf Foods, SPC said. “The launch of Lightlife Tempeh Cubes simplifies meal preparation with a bite-sized, flavor forward and ready-to-heat product design, offering a convenient meal solution that the whole family can enjoy. These new products further expand our marinated tempeh line which currently includes smoky and buffalo tempeh strips, providing consumers with recognizable flavors and a convenient format to easily incorporate into a wide variety of meal options.”
Each pre-cut and pre-seasoned offering contains 13 g of protein per serving, the company said.
Currently, Lightlife’s Tempeh Cubes are available online at Amazon.com, Sprouts, New Seasons and Albertsons retail locations in Southern California. Additional availability regionally includes Giant and Whole Foods Market locations nationwide in April.