Campbell’s is launching two gluten-free cooking soups—cream of mushroom and cream of chicken.
The gluten-free cream of chicken soup contains fresh cream and chicken meat free from antibiotics, while the gluten-free cream of mushroom soup contains mushrooms, garlic, fresh cream and no preservatives, the company said.
“Answering the question of ‘what’s for dinner’ can be challenging for those trying to avoid gluten,” said Gary Mazur, vice president of marketing, soup and broth at Campbell Soup Company. “Through these new offerings, we’re excited to have our iconic soups help address dietary needs and create even more mealtime moments.”
Consumers can find the Campbell’s Condensed Gluten Free soup line available for purchase at retail shelves nationwide for a suggested price of $1.99.