Sabra’s portfolio of hummus and plant-based dips and spreads is expanding with the debut of two new offerings — roasted garlic and spicy harissa dips.
“We’re thrilled to launch another big flavor innovation in dips,” said Sabra’s global chief research, development and sustainability officer, Olu Diyaolu. “Sabra’s Mediterranean Garlic Dips were crafted from a place of food passion and a determination to delight dip lovers with outstanding taste, vibrant herbs, spices and a creamy, satisfying texture. The roasted garlic and harissa dips deliver such a rich and bold flavor, that they instantly jazz up everything from chips and veggies to salads and fish dishes. If you’ve been eating the same white dip your entire life and are ready for something new, we think you'll savor the flavor of the Mediterranean and retire the rest."
Inspired by traditional recipes that contain herbs and spices, the newly launched roasted garlic variety features slightly sweet flavors, while the harissa has red chiles with coriander and caraway notes, the company said.
Consumers can find Sabra’s new dips, which are gluten-free, kosher and non-GMO, in the deli section of retailers.