Sara Lee adds to Desserts line

CHICAGO — Sara Lee, a brand from Tyson Foods, last week announced the addition of two new flavors to its line of Desserts pound cakes. The two cakes — Blueberry Pound Cake and Gingerbread Pound Cake — may now be purchased in the freezer section of grocery stores across the country, the brand said.

 

“Sara Lee Pound Cake has been a beloved product in kitchens for more than 60 years and is America’s favorite frozen pound cake,” said Jeff Kemerley, senior brand manager, Sara Lee Desserts. “To expand upon our pound cake’s rich heritage, we’re bringing the popular flavors of blueberry and gingerbread to consumers for more ways to indulge with this sweet treat.”

 

The suggested retail price for a 10.3-oz. pound cake is $3.99.