Rebbl is expanding its functional beverage line with not one, but two new innovations.
The Emeryville, Calif.-based company is introducing consumers to two new lines — Rebbl Pop and Rebbl Stacked Coffee.
Rebbl Pop is a sparkling functional soda that contains plant-powered ingredients aimed to support the immune system and digestive health. Containing 50 calories per serving and 5 g of sugar, the line is available in four flavors — root beer, mandarin orange, blackberry and ginger lime.
“We’re excited to bring a better-for-you alternative to the soda category,” Bonnie Neulight, chief marketing and innovation officer at Rebbl said. “Rebbl Pop is the answer to the soda drinkers’ dilemma. With Rebbl Pop there is no more feeling of guilt nor yearning for taste.”
On the other hand, Rebbl Stacked Coffee is a line of plant-powered cold-brew beverages that contain caffeine from green tea’s l-theanine. Made with oat milk, reishi, lion’s mane and MCT, the line is available in four options — café mocha, vanilla latte, hazelnut latte and straight black.
“We literally ‘stacked’ our best-tasting, fair trade coffee with premium function,” Neulight said. “Consumers will be left wondering how we stacked so many benefits into one phenomenal sensory experience.”
Both Rebbl Pop and Rebbl Stacked Coffee are available for purchase online at Rebbl.co and Amazon.com, as well as in-store at Whole Foods Market.