Two new flavors of Wonderful Pistachios’ No Shells offering are hitting shelves.
The company announced that the line would be expanding with the addition of the bbq and sea salt and vinegar flavor options.
“If you crave the classic and beloved flavors of barbecue and salt and vinegar, but you want a healthier way to indulge, Wonderful Pistachios has you covered,” Adam Cooper, senior vice president of marketing for Wonderful, said. “BBQ and sea salt and vinegar join our lineup of No Shells — now featuring six flavors in total — that gives people even more choice when it comes to selecting a healthy and delicious summer snack.”
Containing 6 g of plant protein per serving, the bbq variety contains a hickory-smoked flavor with dashed garlic, paprika and salt, while the sea salt and vinegar option channels tart and tangy notes, the company said.
Both the bbq and sea salt and vinegar flavors of Wonderful Pistachios’ No Shells variety are available at select online retailers. They will be hitting shelves nationwide in the United States and Canada beginning in April.