Ben & Jerry’s adds to nondairy collection of flavors

A new year means new nondairy options from Ben & Jerry’s.

The Burlington, Vt.-based company recently shared that it has added two core flavors to its extensive collection of vegan and non-dairy options.

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New additions include:

• Non-Dairy Boom Chocolatta, a mocha and caramel frozen dessert with fudge flakes, gluten-free chocolate cookies and a gluten-free chocolate core; and
• Non-Dairy Bananas Foster, a banana and cinnamon dessert with almond toffee pieces and a salted caramel core.

“We know that people who choose non-dairy frozen desserts love variety,” said Dena Wimette, head of innovation for Ben & Jerry’s said. “They want to avoid dairy and still have amazing taste. These two new non-dairy flavors will satisfy their cravings for something different and delicious.”

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In addition to being non-dairy options, Boom Chocolatta and Bananas Foster are also vegan and certified gluten-free, the company said.

“Our flavor gurus believe in creating concoctions for all,” said Wimette. “We want everyone to be able to have some Ben & Jerry’s joy, including those who choose gluten-free,”

Ben & Jerry’s nondairy Boom Chocolatta and Bananas Foster flavors are to retail from $4.49 to $5.79 each.