Non-Dairy Boom Chocolatta, a mocha and caramel frozen dessert with fudge flakes, gluten-free chocolate cookies and a gluten-free chocolate core; and
Non-Dairy Bananas Foster, a banana and cinnamon dessert with almond toffee pieces and a salted caramel core.
“We know that people who choose non-dairy frozen desserts love variety,” said Dena Wimette, head of innovation for Ben & Jerry’s said. “They want to avoid dairy and still have amazing taste. These two new non-dairy flavors will satisfy their cravings for something different and delicious.”