Reddi-wip launches non-dairy varieties

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Reddi-wip launches non-dairy varieties

Reddi-wip is expanding its offerings to a brand-new range of consumers thanks to its new non-dairy launches.

The Chicago-based company, which is part of Conagra’s portfolio of products, is introducing consumers to the new Redd-wip non-dairy coconut and Reddi-wip non-dairy almond whipped toppings.

“We've seen tremendous growth in non-dairy, plant-based foods due to consumers' dietary restrictions and changing taste preferences,” Ryan Clark, president of the refrigerated and frozen division at Conagra, said. “This is an exciting innovation for Reddi-wip that addresses this broader consumer demand and the requests we've received from consumers asking us to bring a non-dairy variety to market.”

Both new launches are gluten-free, contain 10 calories per serving and are free of artificial flavors and preservatives.

Reddi-wip’s new non-dairy options began shipping to retailers in May and are expected to be available nationally in the next coming months for the suggested retail price of $3.99 for a 6-oz. can.