Chloe’s expands frozen sweets offerings with Oatmilk Pops

Gisselle

Chloe’s is expanding its non-dairy frozen treats with a brand-new oat milk offering.

The brand unveiled its new Oatmilk Pops line, which comes in three flavors —mint chip, salted caramel and raspberry chip.

By using oat milk, which requires the use of less water compared to traditional dairy milk or other non-dairy options, Chloe’s new pops contain a smooth texture and also are plant-based, Non-GMO Project Verified, gluten-free and made without the use of artificial ingredients, the company said.

“With our new Oatmilk Pops we are diving deeper into decadence while remaining true to our core value of using simple ingredients,” Chloe’s president and co-founder, Chloe Epstein said. “Oat milk is rich and creamy and has quickly become one of the most popular dairy alternatives because it works so well in a variety of applications. There are many oat milk products on the market that add artificial ingredients but we’ve been working to perfect a pop recipe with oat milk as the base that still upholds our guardrails of ingredient integrity and we’re thrilled with the result. We have no doubt these will be a consumer favorite!”

In addition, the brand also is launching new varieties in its dark chocolate dipped and core fruit lines — Chloe’s Coconut Dipped Pops and Lime Pops.

Shoppers can find Chloe’s Oatmilk Pops and Coconut Dipped Pops retailing from $4.99 to $5.99 and the Lime Pops for $3.99 to $4.99 at such retailers as Sprouts, Albertsons, Safeway, Kroger, Publix, Target, and Fresh Direct among others.  

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