Harken Sweets was created when Katie Lefkowitz, a lifelong candy bar fanatic, received a diagnosis related to colon cancer that forced her to rethink her food and lifestyle choices.
When nothing on the market measured up, she utilized her background in neuroscience to create a chocolaty coating that mimics the taste and texture of classic milk chocolate. Harken Sweets also uses dates—also known as “nature’s candy”—which are high in antioxidants, fiber and important minerals like magnesium and B12—crucial for vegan diets. Its signature date caramel adds a natural sweetness and gooey texture which helps make Harken Sweets the perfect sugar-free, plant-based sweet treat, the brand touted.
Harken Sweets said it reimagines the old-school, nostalgic candy bars consumers grew up eating with all-new, nutrition-dense, better-for-you ingredients. Each candy bar is 150 calories or less with no added or artificial sugars. All bars feature a nougat layer topped with salted caramel date center, encased in an oat chocolate coating and reinforced with sunchokes and prebiotic tapioca.
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The brand’s ongoing retail expansion underscores its commitment to holistic wellbeing and making healthier snack options available and affordable for consumers, per the brand.