Lindt Lindor rolls out plant-based version of truffles

Lindt Lindor is taking a plant-based approach with the formulation of its newest truffles. 

The company has introduced Non-Dairy OatMilk Truffles and Dark Chocolate OatMilk Truffles. 

“We aspired to craft the best-tasting non-dairy truffle for all chocolate enthusiasts including those who are avoiding dairy, lactose-intolerant or simply eating more plant-based alternatives,” said Lindt Master Chocolatier Ann Czaja. “We are thrilled that our Lindt Lindor OatMilk truffles offer the same luxurious, smooth melting chocolate experience with this exquisitely crafted premium oat milk recipe.”

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Featuring an outer shell that is made with oat milk chocolate, the Non-Dairy OatMilk Truffles feature a truffle filling and offer a sweet and velvety texture, the company said. 

Consumers can find the new Lindt Lindor Non-Dairy Chocolate and Dark Chocolate OatMilk Truffles at retailers across the nation.