Talenti expands Layers’ flavors, adds dairy-free Sorbettos
New Layers flavors include:
- Coffee Cookie Crumble, which is Talenti’s take on Affogato, and contains fair trade Brazilian and Colombian coffee beans, as well as Italian amaretti cookies. It also features cold brew gelato, chocolate flakes, chocolate coffee sauce and vanilla bean gelato;
- Banana Caramel Crunch, which has a layer of dulce de leche, banana pudding gelato, and pie crust pieces;
- Lemon Berry Pie, which contains lemon zest that’s steeped in fresh cream, milk and sugar to create lemon gelato, graham pieces, blueberry sauce and pie crust cookies; and
- Dairy-Free Coconut Chocolate Cookie Layer, which is the line’s first dairy-free addition, features coconuts from the Philippines, coconut sorbetto, oat crisps, dairy-free hot fudge and chocolate cookie pieces.
When it comes to the Sorbettos line, new additions include:
- Strawberry Hibiscus, which is steeped with hibiscus flowers, contains sweet strawberries and a hibiscus swirl; and
- Dark Chocolate, which is dairy-free, and is made with cocoa and chocolate sauce.
Shoppers can find Talenti’s Layers and Sorbettos lines at major retailers nationwide for the suggested retail prices of $4.99 to $6.49 per jar.