New launches from the brand include southwest bean dip, jalapeño ranch dip and lightly salted café style tortilla chips.
On The Border is expanding its chip and dip offerings available in stores.
Recently, the brand shared news of its three new launches — southwest bean dip, jalapeño ranch dip and lightly salted café style tortilla chips.
“On The Border fans are truly passionate about their tortilla chips, salsas and dips.” Stacey Schultz, the vice president of marketing at Utz Brands, said. “Our new dips, southwest bean and jalapeño ranch offer fans big bold flavor while our new lightly salted café style tortilla chips is the perfect alternative for consumers who love On The Border chips but seek lower sodium options. With On The Border, we have dips and chips for every occasion — anywhere, anytime!”